Fudgy Coconut Oil Brownies

Ooey gooey fudgy coconut oil brownies that make the perfect dairy free sweet treat! Super easy and quick to make, a crowd pleaser.

Prep:
10
minutes
Cook:
25
minutes
TOtal:
35
minutes

Ingredients

  • ½  cup Coconut Oil - melted
  • ¾  cup Dark Chocolate
  • ¾  cup Sugar
  • 2 Eggs - room temp, lightly beaten
  • 2 tsp Vanilla Extract
  • 1 ½  TBSP Cornstarch
  • ¼  cup Unsweetened Cocoa Powder
  • ½  tsp Salt
  • 1 tsp Espresso Powder
  • ½ cup Chopped Chocolate

Instructions

  1. Set the oven to 350F, grease and or line an 8x8 pan and set aside.
  2. In a small bowl sift together the cocoa powder, cornstarch, salt and espresso powder.
  3. Melt the chocolate and coconut oil together in a saucepan until smooth and glossy.
  4. In a stand mixer usindusing the whisk attachment, mix the sugar and melted chocolate  together on medium speed for 3 minutes.
  5. Add the eggs and vanilla, mix until mixed and well incorporated, about a minute.
  6. Fold in the dry ingredients and chocolate chips.
  7. Bake for 25 minutes until your tester knife has a few crumbs on it, they will finish setting up as they cool.