Pumpkin Chai Bread

This moist, delicious pumpkin bread spiced with fall chai spice will turn even the most skeptical pumpkin eater into a fan.

Prep:
15
minutes
Cook:
45
minutes
TOtal:
1
minutes

Ingredients

  • 1 tsp Allspice
  • 2 tsp Cinnamon
  • 3 tsp Ginger
  • ½ tsp Cloves
  • 1 tsp Cardamom
  • 1 tsp Nutmeg
  • 1 1/2 cups all-purpose flour
  • 3/4 cups sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/3 cup milk
  • 1/2 cup vegetable (or canola) oil

Streusel

  • ⅓ melted butter
  • ⅓ cup oats
  • ⅓ cup flour
  • ½ cup brown sugar
  • 1 tsp salt
  • 2 tsp cinnamon

‍

Instructions

  1. Preheat the oven to 350 and grease your loaf pan.
  2. In a large bowl mix the flour, sugar, salt, spices, baking soda, and baking powder together until combined.
  3. Make a little well in the center of the bowl and add the eggs, vanilla, pumpkin, milk and vegetable oil. Mix until just combined.
  4. Line loaf pan with parchment paper and pour the batter in. sprinkle streusel topping.
  5. For the streusel: mix butter, brown sugar, cinnamon, salt, and flour together and sprinkle on top of pumpkin bread batter in the pan.
  6. Bake for 30 minutes then cover top with tin foil and bake for another 15 minutes.

‍